秘密研究所

South Students Participate in Hospitality Internship Program

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Posted on July 7, 2016

Alice Jackson

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秘密研究所 students in hospitality and tourism management load up and head to the beach every Saturday, but there is no time to swim and sun.

Rather, the students are learning firsthand practical knowledge about how the hospitality and tourism business works through an internship program at Spectrum Resorts' The Beach Club in Gulf Shores.

鈥淚鈥檓 learning things now that my older sister had to learn in this business after she graduated from college,鈥� said Carissa Barrios, a sophomore from Slidell, La. 鈥淪he told me when I graduate, I鈥檓 going to be way ahead of where she was at the same age because I鈥檒l have this experience on my resume.鈥�

Each Saturday, the students take their textbook knowledge to the resort where they learn the business from housekeeping upward. That means making beds, taking out trash and doing a variety of other jobs to ready the condos for incoming guests. They are encouraged to offer ideas about how the housekeeping system can work better, and because David Clark, general manager, often works alongside the students, some of their ideas are being implemented.

鈥淭he program and the students have changed our world here on Saturdays, which is the busiest day of our week, and we are trying to change their worlds,鈥� said Clark, who oversees the 86-acre resort with more than 300 condominiums.

It鈥檚 part of a nine-week, business-educational partnership in the department of hospitality and tourism management that pays each student $11 per hour as well as provides rides to work and a free lunch. In addition to workplace learning, students must complete online modules. The program, Future Leaders in Global Hospitality & Tourism, or FLIGHT, is the brainchild of Clark, Dr. Evelyn Green, interim chair of hospitality and tourism management, and her colleague Dr. Roy Maize, adjunct professor. The goal is for students to learn ways to become better supervisors, managers and leaders once they enter the world of full-time work.

鈥淚n addition to students learning and applying fundamental hospitality and tourism workplace competencies, they are also learning the right to lead through engagement and visible leadership,鈥� Green said. She joins students on their bus rides between South鈥檚 campus and the resort, supervises and often assists while they work, and also interacts with the resort鈥檚 housekeeping director and Clark to ensure her students are participating and learning.

When the students arrived at the resort on a recent Saturday, they were greeted with smiles, hugs and high fives from the housekeeping director and staff, a sign of the bonds formed between the two groups after only several weeks. Inside one of the resort鈥檚 four towers, Barrios and fellow student Antony Nguyen, a hospitality and tourism management major from Bayou La Batre, pair off into a team. Upstairs, the two moved quickly through a two-bedroom condo, gathering trash into huge bags and checking that the refrigerator is empty before they re-made beds with clean linens. Once the duties were completed, they moved next door. Later, full-time housekeeping workers would take care of deeper cleaning and 鈥渄etail鈥� the condo to finish preparing it for guests.

鈥淚 decided on this major because I know I鈥檒l have great chances for a well-paying job for a long time as I work my way up the ladder,鈥� Barrios said as she flipped pillows and bedding expertly between herself and Nguyen.

Suddenly Green鈥檚 voice filled the condo, firing off questions.

鈥淓ach team has a radio, and Dr. Green or the housekeeping director can call us at any time to check how we鈥檙e doing,鈥� Nguyen explained as he prepared to answer her. 鈥淲e can also call her with questions and talk to other students about work.鈥�

Midday, the students and their co-workers broke for a lunch of pizza, brownies and drinks in the dining room of the resort鈥檚 Club House overlooking the beachfront and the Gulf of Mexico. While they ate, Clark passed out the latest results from guest questionnaires.

鈥淲e are up in a lot of areas, but we鈥檙e up two points in the cleaning category,鈥� Clark told them. 鈥淭hat鈥檚 a huge jump, and I want to let you know your leadership is helping, and I鈥檓 proud of you.鈥�

鈥淭his is my first job in my whole entire life, and I have a newfound respect for what these housekeepers do,鈥� said Jamie Arnold, a sophomore health education major from Montgomery. Arnold, like some others in the group, took the internship class 鈥渂ecause it鈥檚 a great way to network, to meet people outside of your group or major and to learn servant leadership.鈥�

Servant leadership is a philosophy and set of practices that aims to enrich the lives of individuals as it helps to build better organizations.

鈥淚 and my staff have found these USA students to be enthusiastic and energizing, a total breath of fresh air,鈥� Clark said. 鈥淲hen I find college students like these, I will give every one of them a recommendation for their resume when they begin job hunting. They鈥檝e made a career contact for life because I鈥檒l never forget them or how they鈥檝e worked in this program.鈥�

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